Dueling pianos

february 14, 2026 | 7:00pm

First Course
Roasted Plum Tomato Bisque

Second Course
Baby spinach and strawberries with candied pecans, feta, red onion and Champagne Poppy Vinaigrette

Entrée
Beef Tenderloin w/ Bearnaise and garlic rosemary red bliss and asparagus
or
Jumbo Shrimp Scampi over Orzo and asparagus

Dessert
Red velvet cheesecake w/ a bourbon chocolate drizzle

Cash Bar of Wine and Specialty Wine Cocktails will be available for purchase