recipes
cocktails
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MOSCATO RECIPES
The PBC
3 oz. peanut butter whiskey
2 oz. TW Cranberry Moscato
1 oz. cranberry juice
1 oz. triple sec
Instructions:
Combine over ice in cocktail shaker
Stir until chilled
Strain into ice filled glass & enjoy!
Cranberry Cosmo
2 oz. TW Cranberry Moscato
1 oz. vodka
1 oz. Grand Marnier
Juice from ½ lime
Fresh cranberries for garnish
Instructions:
Combine & shake over ice
Strain into glass
Garnish & enjoy!
Blueberry Hill
2 oz. TW Blueberry Moscato
2 oz. white cranberry juice
1 oz. gin
½ oz. triple Sec
Sparkling water
Blueberries & lemon for garnish
Simple syrup to taste, if desired
Instructions:
Combine, shake, & pour over ice
Top with sparkling water
Garnish & enjoy!
Fire Fighter
2 oz. tequila
2 oz. TW Grapefruit Moscato
1 oz. grapefruit juice
2 oz. grapefruit seltzer
Grapefruit & jalapeño slices for garnish
Lime juice & chili lime spice for rim
Instructions:
Rim glass with chili spice
Combine in shaker & pour over ice
Top with seltzer
Black & Bourbon
3 oz. TW Blackberry Moscato
2 oz. Earl Grey tea
1.5 oz. bourbon
1 oz. simple syrup
Blackberries & rosemary for garnish
Instructions:
Muddle 1 ounce simple syrup & 2 blackberries
Combine in shaker & stir
Strain over ice & garnish
Watermelon Margarita
3 oz. TW Watermelon Moscato
2 oz. tequila
Watermelon cocktail mix to taste
Juice from ½ a lime
Salt, lime & watermelon for garnish
Instructions:
Combine & shake gently
Pour over ice & garnish
Peachy Keen
1 bottle TW Peach Moscato
1 bottle TW Blanc de Blanc Brut
1 ½ cups coconut rum
Splash of pineapple juice
Instructions:
Build over ice in glass
Top with juice & garnish
CIDER RECIPES
Sunset Cider
2 oz. TW Pineapple Cider
2 oz. coconut rum
2 oz. pineapple juice
½ oz. grenadine
Orange slice & maraschino cherries for garnish
Instructions:
Combine & shake gently
Pour over ice & slowly add grenadine
Garnish & enjoy!
Captain Apple
4 oz. TW Apple Cider
1 oz. spiced rum
½ oz. apple juice
½ oz. cranberry juice
Juice from lemon wedge
Ginger ale
Instructions:
Build in glass & stir
Top with ice & enjoy!
Summer Slush
1 cup ice
6 oz. TW Strawberry Mango Cider*
½ cup frozen strawberries
½ cup frozen mangoes
3 oz. vodka
Strawberries for garnish
Instructions:
Combine & blend until desired consistency reached
Pour into glass & garnish
*Freeze cider in ice cube trays overnight for extra slush
Poison Apple
1 bottle TW Hard Apple Cider
½ dark rum
½ cup cinnamon schnapps
1 apple, sliced
½ lemon, juiced
Instructions:
Mix cider, rum & schnapps in pitcher
Toss in apples & juice
Chill for 4+ hours & serve
SANGRIA RECIPES
Strawberry Lemon Rosé Sangria
1 bottle TW Brut Rosé
1/2 cup triple sec
1.5 cups strawberries, sliced
2 lemons, sliced
1 liter club soda or lemon lime soda
Instructions:
In a large pitcher, combine all ingredients.
Serve immediately.
If making in advance, combine fruits, Brut and triple sec and refrigerate up to 24 hours.
Add club soda and stir before serving.
Peachy Sangria
3 lemon slices
Handful of peaches
4 oz Tomasello Shore House White
3/4 oz peach syrup (recipe below)
3/4 oz peach liqueur
Club soda
1/2 of a lemon, juiced
Instructions:
In your glass, combine 2 lemon slices, peaches, lemon juice, wine peach syrup, and peach liqueur.
Add ice and top with club soda.
Stir well, add a lemon wheel and peach slice for garnish, & you’re done!
TIP: multiply the recipe by 5 and make a pitcher!
Peach Syrup
Bring one peach and one cup of water to a boil. Add one cup of sugar and reduce heat.
When peaches are soft enough, muddle them thoroughly.
Strain & keep in an airtight container for up to one week.
Sunset Sangria
1 bottle TW Ranier Red
1 cup vodka
2 cups orange juice
2 cups ginger ale
Fresh fruit for garnish
Instructions:
Combine in large pitcher
Add ice & chill for 4+ hours
Pomegranate Sangria
1 bottle TW Cabernet Sauvignon
1 cup brandy
1 cup pomegranate juice
1 cup orange juice
Orange slices & pomegranate arils
Combine in large pitcher
Chill for 4+ hours & serve
Instructions:
Combine in shaker with ice
Garnish & serve
Cranberry Sangria
1 bottle TW Cranberry Wine
3 Tbs. orange juice
3 Tbs. pomegranate juice
1 cup fresh cranberries
1 orange peel for garnish
Instructions:
Place the juices in the bottom of a large pitcher and top with fruit.
Pour in the cranberry wine to fill the pitcher.
Chill for at least 30 minutes before serving.
Scarecrow Sangria
3 oz. TW Ranier Rosé
3 oz. apple cider
1 oz. brandy
Apples, orange slices, & cinnamon sticks for garnish
Instructions:
Combine & shake well
Pour over ice
Garnish & enjoy!
RECIPES WITH WHITE WINES
Yellow Jacket
2 oz. TW Daffodil White
2 oz. pineapple juice
1 oz. St-Germain
1 oz. lemon-lime soda
Pineapple for garnish
Instructions:
Combine ingredients in shaker
Pour over ice & top with soda
Garnish with pineapple chunk
Code Blue
2 oz. TW Ranier White
1 oz. vodka
1 oz. cranberry juice
½ oz. blue curaçao
½ oz. lemon juice
Instructions:
Combine in shaker
Pour over ice
Lovers Lemonade
1 bottle TW Shore House White
3 cups pink lemonade
1 can lemon-lime soda
1 cup vodka
Strawberries & lemons for garnish
Instructions:
Combine in pitcher
Add ice, chill, & serve
RECIPES WITH ROSE WINES
Rosé Bouquet
4 oz. TW Shore House Rosé
1 oz. vodka
2 oz. sparkling water
Juice from ½ a lime
Strawberries for garnish
Instructions:
Combine in shaker over ice
Pour into glass & garnish
RECIPES WITH RED WINES
Pom Pom Punch
2 oz. TW Ranier Red
2 oz. vodka
1 oz. TW Pomegranate Fruit Wine
1 oz. lime juice
2 oz. ginger ale
Lime wedge for garnish
Instructions:
Shake & pour over ice
Top with ginger ale & garnish
Jingle Juice
4 cups cranberry apple juice
2 bottles TW Shore House Red
1 bottle TW Blanc de Blanc Brut
½ cup vodka
2 cups frozen cranberries
Mint leaves & limes
Instructions:
Combine In large pitcher with ice
Stir & chill for 4+ hours
FRUIT WINES
Cranberry Mule
3 oz. TW Cranberry Wine
1 oz. vodka
½ oz. lime juice
3 oz. ginger beer
Orange slice & rosemary garnish
Instructions:
Combine in shaker
Garnish & serve over ice
Blueberry Elderflower Spritz
2 oz elderflower liquor
¾ oz lemon juice
3 oz TW Sparkling Blueberry Wine
1 oz soda water
Instructions:
Add ice to a wine glass, add all ingredients, then stir.
Garnish with mint and blueberries
Spiced Apple Toddy
6 oz. TW Spiced Apple Wine
2 oz. brandy
1 tsp. lemon juice
2 tsp. honey
Cinnamon stick for garnish
Instructions:
Heat wine & glass
Coat bottom with honey
Add brandy, wine, & lemon juice
Stir, garnish, & enjoy!
‘Tis The Season
1 oz. TW Cranberry Wine
1 oz. TW Blanc de Blanc Brut
½ oz. tequila
2 oz. fresh sour
One bar spoon cinnamon apple sauce
Instructions:
Combine & shake with ice
Strain into glass & garnish
SPECIALTY WINES
Broomstick BreW
1 bottle TW Mulled Spice Wine
3 oz. brandy
Cinnamon sticks & orange slices for garnish
Instructions:
Combine wine & brandy
Simmer on medium heat for 15 minutes – Do not let boil!
Garnish & serve while hot
Ice Queen Martini
1 oz. TW Vidal Blanc Ice Wine
1 oz. apple juice
2 oz. vodka
Frozen grapes for garnish
Instructions:
Build over ice & shake
Pour into chilled glass
Garnish & enjoy!
INCREDIBLE CREAMS
Choco-tini Time
Ingredients:
2 oz Chocolate Fudge Incredible Cream
1 oz vodka
1 oz Creme de cacao
Ice
Chocolate sauce and chocolate shavings (optional, for garnish)
Instructions:
- Coat the rim of a glass with chocolate syrup and dip in shaved chocolate. Set aside.
- Fill a cocktail shaker with ice.
- Add the Chocolate Fudge Incredible Cream, vodka, and creme de cacao.
- Shake well until chilled.
- Strain into the prepared martini glass.
Chocolate Mint Cookie Delight
Ingredients:
2 oz Chocolate Fudge Incredible Cream
1 oz Peppermint schnapps
Ice
Chocolate sauce and crushed peppermint (optional, for garnish)
Instructions:
- Rim with chocolate sauce and crushed peppermint
- Fill a cocktail shaker with ice.
- Add the Chocolate Fudge Incredible Cream and peppermint schnapps.
- Shake well until chilled.
- Strain into a glass filled with ice.
Chocolate Espresso Martini
Ingredients:
2 oz Mocha Java Incredible Cream
1 oz vodka
1 oz freshly brewed espresso (cooled)
Ice
Coffee beans (optional, for garnish)
Instructions:
- Fill a cocktail shaker with ice.
- Add the Mocha Java Incredible Cream, vodka, and espresso.
- Shake well until chilled.
- Strain into a martini glass.
- Garnish with coffee beans (optional).
Mocha Mudslide
Ingredients:
2 oz Mocha Java Incredible Cream
1 oz vodka
1 oz irish cream liqueur
Ice
Chocolate syrup and whipped cream (optional, for garnish)
Instructions:
- Fill a cocktail shaker with ice.
- Add Mocha Java Incredible Cream, vodka, and Irish cream liqueur.
- Shake well until chilled.
- Drizzle chocolate syrup inside a glass
- Strain the mixture into the glass.
- Top with whipped cream (optional).
Almond Joy Martini
2 parts TW Almonique
1 part chocolate liquor
1 part coconut rum
Chocolate shavings for garnish
Instructions:
Combine & shake over ice
Strain into glass & garnish
Raspberry Bonbon
1.5 oz. Tomasello Dark Chocolate Dipped Raspberry Creams
1 oz. raspberry infused vodka
.5 oz coconut liqueur
2 dashes orange bitters
Instructions:
Combine all ingredients in a cocktail shaker with ice.
Shake until chilled then strain into a coupe glass.
Garnish with fresh raspberries on a pick.
For infused vodka:
Loosely fill an 8 oz jar with fresh, washed raspberries.
Muddle berries into a pulp.
Fill jar with unflavored vodka.
Seal, shake, and allow to infuse for at least one hour.
Fine strain, discard fruit pulp, and rebottle until ready to use.
Gimmie S’more Martini
2 oz S’mores Incredible Creams
1 oz chocolate liquer
1 oz heavy cream or milk
Chocolate syrup and graham cracker crumbs to rim the glass
Marshmallows for garnish
Instructions:
- Rim a martini glass with graham cracker crumbs by dipping the rim in chocolate syrup and then dipping it in the crumbs.
- In a shaker filled with ice, combine S'mores Incredible Cream, chocolate liqueur, and heavy cream or milk.
- Shake well until chilled.
- Strain the mixture into the prepared martini glass and garnish with a marshmallow. Toast the marshmallow for special effect.
S’mores White Russian
2 oz vodka (if you have marshmallow vodka on hand, use that!)
1 oz coffee liqueur
1 oz S’mores Incredible Cream
Instructions:
Add vodka and coffee liqueur to a rocks glass filled with ice.
Add S’mores Incredible Cream, and stir.
Swipe some chocolate frosting on the side, then roll it in crushed graham cracker.
Garnish with some marshmallows, and enjoy!
Tomasello Mudslide
1.5 oz. Tomasello Chocolate Fudge Cream
1 oz. coffee liquor
1 oz. vodka
1.5 oz. heavy cream
Instructions:
Add to a cocktail shaker, shake, strain & enjoy!
Sugar Cookie Martini
1.5 oz. Tomasello a la Mode Cookies and Cream
1.5 oz. vanilla vodka
1 oz. amaretto liqueur
Frosting & sprinkles, for rimming
Instructions:
Prepare your glass by creating a frosting rim and then dipping in colored sprinkles.
Set glass aside.
In your shaker, add Tomasello Cookies and Cream, vanilla vodka and amaretto liqueur. Add ice. Shake for several seconds.
Pour into your prepared glass and enjoy!
Cookies & Cream Spiked Hot Chocolate
6 oz. Tomasello Cookies & Cream
2 cups milk
3 Tbs. chocolate syrup
1/4 Tsp vanilla
pinch of cinnamon
1/4 semisweet chocolate chips
Whipped cream for garnish
Chocolate Peppermint Spiked Hot Chocolate for 2
6 oz. Tomasello Chocolate Dipped Peppermint Incredible Cream
1 ½ c. milk
2 servings of your favorite hot chocolate mix
1/4 tsp. vanilla
mini marshmallows
peppermint stick or candy cane, optional
Instructions:
Combine milk, hot chocolate mix and vanilla in a saucepan and gently warm.
Do not let boil. Just before serving, add Chocolate Dipped Peppermint Incredible Cream.
Pour into mugs and garnish with mini marshmallows and a peppermint stick or candy can.
Winter Dream-Tini
Chocolate Dipped Peppermint Incredible Cream
Candy canes
Chocolate syrup
Whipped cream
Instructions:
Place Chocolate Dipped Peppermint Incredible Cream and ice in a shaker. Shake until cold.
Place candy canes in a bag and crush them. Spread the pieces on a plate.
Pour chocolate syrup on a plate, dip your glass rim in the syrup, then in the candy cane pieces.
Pour drink into the glass, garnish with whipped cream.
Orange Cream-y Martini
2 oz Orange Cream Incredible Creams
1 oz vanilla vodka
2 oz orange juice
Ice
Instructions:
- Fill a cocktail shaker with ice.
- Pour in the Orange Incredible Creams, vanilla vodka and orange juice.
- Shake well until chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with an orange slice or a twist.
Dreamsicle Float
2 scoops vanilla ice cream
2 oz Orange Cream Incredible Creams
Orange soda
Instructions:
- Add a few scoops of vanilla ice cream to a tall glass
- Pour in the Orange Incredible Creams
- Top with orange soda
- Add a straw and enjoy this adult treat
Pina Colada Twist
2 oz Tropical Coconut Incredible Cream
1 oz white rum
1 oz pineapple juice
1 oz coconut milk (optional for extra creaminess)
Ice
Pineapple slice and maraschino cherry for garnish
Instructions:
- Fill a blender with ice.
- Add the coconut pineapple cream liquor, white rum, pineapple juice, and coconut milk (if using).
- Blend until smooth.
- Pour into a chilled glass.
- Garnish with a pineapple slice and a maraschino cherry.
Coconut Pineapple Daiquiri
2 oz Tropical Coconut Incredible Cream
1 oz white rum
1 oz fresh lime juice
0.5 oz simple syrup
Ice
Pineapple slice and maraschino cherry for garnish
Instructions:
- Fill a shaker with ice.
- Add the Tropical Coconut Incredible Cream, white rum, fresh lime juice, and simple syrup.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a pineapple and a maraschino cherry.
MORE THAN COCKTAILS
ARTISAN ORCHARD CIDER BREAD
3 cups flour
3 tsp. baking powder
1 tsp. salt
¼ cup sugar
12 oz. TW Hard Apple Cider
*Add more if the mixture is too sticky
1 Tbsp. melted butter
Instructions:
Combine dry ingredients & cider in mixing bowl
Pour into greased 8 ½ x 4 ½ pan & top with melted butter
Bake for 1 hour at 350° F
Blueberry Wine Vinaigrette
½ cup TW Blueberry Wine
2 Tbsp. dijon mustard
1 shallot, finely minced
½ cup sugar
¼ cup apple cider vinegar
1 cup canola oil
Salt & pepper to taste
Instructions:
Combine mustard, shallot, & sugar
Whisk in ½ cup oil until mixture thickens, then add ACV
Add remaining oil, wine, salt, & pepper
Cabernet Sauvignon Demi-Glacé
8 oz. center cut Filet
Montreal steak seasoning
¾ cup chopped shallots
1 cup TW Cabernet Sauvignon
2 cups demi-glacé
½ cup butter
Instructions:
Season, sear, & cook Filet to desired temperature
Sauté shallots in oiled pan until tan in color
Add wine & reduce by ¼
Add demi-glacé & simmer until thick
Remove from heat & whisk in butter
Plate Filet & top with demi-glacé