VINEYARD

Tomasello Winery's vineyards are in the Atlantic and Camden counties of New Jersey. The vines grow in a sandy loam soil with a clay bottom. The soil is somewhat acidic (have you ever tasted the famous Jersey Tomato?) which benefits the acidity of the wine. Climate is Region 3 on the Davis scale.

Harvest generally commences during the last week of August through the first week of October. During dry seasons, the harvest parameters are typically high sugar with a strong underlying acidity.

We currently have 70 acres under vine, with more than 30 different varieties of grapes including native American, French hybrid and Vinifera. Throughout our 75 year history we have constantly experimented with new varietals to see which varietals are best suited to our location and which produce the highest quality wines. New varietals in our vineyards include Sangiovese, Shiraz, and Petit Verdot.

We invite you to taste the great wines grown in our vineyards.