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The Harvest Gala (Sample Menu from Previous Season)
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Part One:
1. Lenski's Aria from EUGENE ONEGIN by Tschaikovsky
Mr. Borichevsky
2. "Voi che sapete" from MARRIAGE OF FIGARO by Mozart
Miss Yoshida Nelsen
3. "Di provenza" from LA TRAVIATA by Verdi
Mr. LaBrie
4. "Ritorna vincitor" from AIDA by Verdi
Miss Graham
Part Two:
1. "Younger Than Springtime" from SOUTH PACIFIC
by Rodgers & Hammerstein
Mr. Borichevsky
2. "Soliloquy" from CAROUSEL by Rodgers & Hammerstein
Mr. LaBrie
3. "Fu la sorte" from AIDA by Verdi
Miss Graham, Miss Yoshida Nelsen
Part Three:
1. "Zaza, piccola zingara" from ZAZA by Leoncavallo
Mr. LaBrie
2. "O sole mio" by di Capua
Mr. Borichevsky
3. "Habanera" from CARMEN by Bizet
Miss Yoshida Nelsen
4. "In questa reggia" from TURANDOT by Puccini
Miss Graham
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Menu
SOUP
Shrimp Bisque
Tomasello Blanc de Blanc Brut
SALAD
Fresh Baby Spinach with Mandarin Oranges,
Crumbled Blue Cheese, Toasted Almonds
and a Champagne Vinaigrette
ENTREE
Choice of:
Hand Cut Atlantic Salmon with a Whole Grain
Mustard Tarragon Sauce
Outer Coastal Plain Oak Reserve Chardonnay 2007
Or
Thinly Sliced Chicken Parmesan with Homemade
Marinara and Three Cheese Topping served with a
Nest of Angel Hair Pasta
Outer Coastal Plain Villard Noir 2007
DESSERT
Rum Raisin Bread Pudding with
Hot Butter Rum Sauce
Warm Apple Spice Wine
ARTISTS
Othalie Graham, soprano
Nina Yoshida Nelsen, mezzosoprano
Zach Borichevsky, tenor
Steven LaBrie, baritone
Michele Scanlon, piano
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