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REDS
Tomasello Winery Atlantic County Cabernet Franc
2003-750ml.
Made from 100% Atlantic County New Jersey
Cabernet Franc grapes. Lighter red than its cousin Cabernet
Sauvignon with pronounced dried rose petal in the nose. Soft
and easy to drink. This Cab Franc spend six months in second
year air-dried American oak casks which affords it a light
oaky character as well as the roundness accomplished by barrel
aging. Lovely and under-appreciated red wine. Great with
Grilled Salmon and veal.
Tomasello Winery Atlantic County Cabernet
Sauvignon 2004-750ml
The 2002 Atlantic County Cabernet Sauvignon
was harvested from our vineyard on October 4, 2002. It as
fermented to dryness over 14 days with Prise de Mousse yeast
in a stainless steel fermenter and then racked to new
air-dried American oak casks where it aged for one year. To ad
to the complexity of the wine, the final assemblage was 76%
Cabernet Sauvignon, 10% Cabernet Franc, 10% Chambourcin and 4%
Petit Verdot, all from Atlantic County.
Tomasello Winery Atlantic County Villard
Noir 2004-750ml
The 2002 Atlantic County Villard Noir was
harvested from our vineyard on October 1, 2002 with harvest
sugar of 19.8 degrees Brix . Fermented for 10 days in
stainless steel, the wine was then transferred to 2nd year
air-dried American oak casks. Villard Noir grapes are a French
hybrid grape one parent of which is Pinot Noir. The wine bears
out the parentage. A bit heavier than Cab Franc. Lovely wine
with cheeses and London broil.
Tomasello Winery Atlantic County Pinot
Noir 2004
Tomasello Winery Atlantic County Shiraz
2004
Atlantic County Chambourcin 2004
A French Hybrid made in a fruity Beaujolais
style. This lot was finished in American Oak for one year. It
compliments cheese, lighter red meats, Caesar salad and pasta
marinara sauce.
Tomasello Winery American Merlot
(non-vintage) -750ml
The Tomasello American Merlot is made from
95% Merlot and 5 % Cabernet Sauvignon. It is a soft dry red
with hints of berry and olive in the nose. Medium body with a
clean finish supported by soft tannins. Excellent food wine as
it is very well balanced. My favorite food with the Merlot is
pasta puttanesca.
Tomasello Cape May Red
A versatile dry red made with a combination
of DeChaunac, Villard Noir, and Landot Noir grapes. This light
red table wine is sure to be a hit at a party or with your
favorite pasta dish
Tomasello Winery American Claret
(non-vintage) -750ml
The Tomasello American Claret is a semi-dry
red wine made from a blend of French hybrid grapes;
specifically, Landot Noir and DeChaunac grapes. Slightly fruit
in character and with about 3% residual sugar. A pleasant
alternative to dry reds.
Tomasello American Ranier Red
(non-vintage) -750ml
Tomasello Ranier Red is a moderately sweet
red wine with the taste of freshly picked grapes. It is very
fruity and intense in its grape character and is made
primarily from the Native American grape Concord. With a
dessert sweetness level, it is perfect with walnuts and
stilton cheese. Made every year at the Winery for over 60
years, it enjoys a very loyal following. For the sweeter
palette, it is the most intense of the Ranier wines.
Tomasello American White Zinfandel
(non-vintage) -750ml
Tomasello White Zin is the wine that goes
with everything. Light and fruity with slight sweetness, this
wine is a wonderful compliment to most every dish.
Tomasello American Ranier Rose’
(non-vintage) -750ml
Tomasello Ranier Rose’ is a moderately sweet
rose’ wine with the taste of freshly picked grapes. It is very
fruity and intense in its grape character and is made
primarily from the Native American grape Catawba. With a
dessert sweetness level, it is perfect with poultry and
semi-soft cheeses. Made every year at the Winery for over 60
years, it enjoys a very loyal following. For the sweeter
palette, it is of mid –level intensity of the Ranier wines.
WHITES
Tomasello Atlantic County Nevers Oak
Reserve Chardonnay 2002-750ml.
The Tomasello Atlantic County Nevers Oak
Reserve Chardonnay 2002 was harvested in our vineyard on
August 26, 2002 with a harvest sugar of 21 degrees brix. It
was fermented sur lie with a yeast originally isolated from a
strain that would complement a white Burgundy style of
production. The wine was aged in Never oak casks for 9 months.
A buttery wine which has undergone partial malo-lactic
fermentation.
Tomasello Atlantic County Chardonnay 2003
-750ml.
The Tomasello Atlantic County Chardonnay
2003 was fermented with S. bayanus Prise de Mousse yeast at
cool temperatures. After fermentation, it was chill stabilized
and transferred to stainless steel when a malo-lactic
fermentation was initiated to soften the wine. The result is a
buttery soft no oak chardonnay with a fruity style. Great with
Sea Bass, Lobster and Sauteed Shrimp.
Atlantic County Chardonnay Oak Reserve
2004
A very dry white with hints of vanilla and
buttery finish. Aged in American white oak. Made with a malo-lactic
fermentation. Should be chilled and served with fish or fowl
and is excellent with cheese hors d’oeuvres
Tomasello Atlantic County Rkatsiteli
2005-750ml.
Rkatsiteli is largest planted white grape in
the former Soviet Union grown primarily in Soviet Georgia. It
has been planted in our vineyard for many years and grows well
in our microclimate and sandy loam soil. It has a perfumy
Riseling like bouquet with pronounced hints of pear. Finished
with a hint of sweetness. Perfect with Pear Anglaise.
Tomasello Pinot Grigio (non vintage)
-750ml
Wonderful hints of grapefruit highlight this
delightful American Pinot Grigio. Crisp but not austere, this
fine white is the perfect compliment to Seafood, Shellfish,
Summer Grilled Chicken and a variety of Cheeses.
Tomasello Cape May White
Made from the French hybrid varietal,
Villard Blanc, this wine is crisp yet balanced. Its nose is
grassy which is characteristic of this wine. Great for sipping
on a summer day!
Tomasello French Colombard
A very, smooth, easy to drink white wine.
This is a semi-dry used by many restaurants as a house white.
Nice balance and fruit.
Tomasello Atlantic County Niagara
(non-vintage)-750ml.
The Tomasello Atlantic County Niagara is
made from the Native American varietal of the same name. Most
tasters describe this wine as “a bunch of fresh grapes”.
Niagara has forward fruit in both nose and taste and is
finished a bit sweet. Often served with dessert.
Tomasello American Ranier White
(non-vintage) -750ml
Tomasello Ranier White is a moderately sweet
white wine with the taste of freshly picked grapes. It is very
fruity and intense in its grape character and is made
primarily from the Native American grape Niagara. With a
dessert sweetness level, it is perfect with cakes and
semi-soft cheeses. Made every year at the Winery for over 60
years, it enjoys a very loyal following. For the sweeter
palette, it is of the softest intensity of the Ranier wines.
Outer Coastal Plain Riesling
2005 - 750ml
Fruit Wines
About our Fruit Wines We at Tomasello Winery
are very serious about the production of our fruit wines. The
Five fruit wines in our portfolio are fermented in small lots
under very cold conditions to maximize fruit character
extraction. We select fruit from specific growers whose
passion in fruit-growing matches our passion for wine making.
You will find these wines to be intense in their fruit
character with layers of fruit on the palette and yet balanced
in their relative acidity and sweetness. They have remarkable
diversity in their use as a wine to drink with specific foods
and for use in recipes. We hope that you will find our fruit
wines as exciting to drink as we find them to make.
Tomasello Blackberry Wine 500ml
Made from 100% Marion Blackberries,
Tomasello Blackberry Wine is a full-bodied blackberry wine
with dominant cassis and brambleberry character. It is
moderately sweet and can be served both as a dessert wine, or
in a dessert like English Triffle with Tomasello Blackberry
Wine. In classical French cooking, Tomasello Blackberry Wine
can be made into a sauce reduction. Try our Filet Mignon with
Blackberry Wine Reduction
Tomasello Red Raspberry Wine 500ml.
Made from 100% Willamette raspberries.
Intense raspberry flavor from start to finish. There is a
perfect balance of sweetness and acidity. Tomasello Red
Raspberry is the perfect compliment to chocolate and chocolate
desserts. The acidity of the Red Raspberry cuts through the
sweetness of the chocolate leaving your palette clean without
being cloying. We suggest a rich Chocolate Pate'.
Tomasello Cranberry Wine 500ml
Tomasello Cranberry Wine is a perfect
balance of light sweetness and tart, refreshing cranberry. The
color is an intense cranberry red and the aroma enticing,
especially when served room temperature. This 100% natural
cranberry wine complements an array of foods or can be served
alone.
Tomasello Cranberry Wine tastes great with a
number of traditional foods with which you would typically
serve cranberry products. Try our Tomasello Cranberry Wine
with Turkey. You'll find that it is the perfect substitute for
cranberry sauce. Or serve Tomasello Cranberry Wine chilled
with Creamy Cheesecake. The creamy character of the cheese
cake is cleansed away by the tart acidity of the Cranberry
Wine. For a more substantial drink try a Tomasello Cranberry
Wine Cosmopolitan
Tomasello Blueberry Wine 500ml
For over a decade, Tomasello Winery has been
producing 100% pure blueberry wine from cultivated high bush
blueberries grown on the Atlantic Blueberry Company farms. The
wine is semi-dry with soft and perfumed hints of blueberry.
Recent studies prove the Blueberry wine to be very high in
antioxidants. To add a distinctive character to your sparkling
wine, try a Tomasello Blueberry Wine Kir Royale. Pour one
ounce of chilled Tomasello Blueberry Wine into the bottom of
your favorite champagne flute. Top with Tomasello Blanc de
Blanc Brut or your favorite bubbly. Serve this as a delightful
aperitif before dinner. To highlight your salad course, top
baby mixed greens, with slivered almonds, dried blueberries
and a Tomasello Blueberry Wine Vinaigrette.
Tomasello Cherry Wine 500ml
Made from 100% Cherries, this premium Cherry
Wine has a pronounced Cherry Character. Balanced with a bit of
sweetness, this Cherry Wine is best appreciated with White
Chocolate Cheesecake, as an aperitif or in a Cherry Brandy Kir
with you favorite sparkling wine.
Ice and Speciality Wines
Tomasello Epilogue Atlantic County Riesling
Ice Wine 2006 375ml
Partially frozen Riesling grapes were
harvested from our vineyard on December 2, 2003, pressed and
used in the fermentation of this Riesling Ice Wine. The
harvest sugar was 36.8 % by weight with the post-fermentation
residual sugar at 17.7%. Pronounced hints of apricot and
caramel. Best served chilled after-dinner as your “Epilogue”
with crème-brulee’
Tomasello Atlantic County Vidal Blanc Ice
Wine 2006 375ml
Partially frozen Vidal Blanc grapes were
harvested from our vineyard on December 4, 2003, pressed and
used in the fermentation of this Vidal Blanc Ice Wine. The
harvest sugar was 36% by weight with the post-fermentation
residual sugar at 16%. Wonderful honey and berry character,
more subtle than our Riesling Ice Wine. Best served chilled as
a dessert wine.
Tomasello American Almonique
(non-vintage)
750ml A recipe wine made from moderately
sweet Native American grapes flavored with natural almond and
vanilla. “Amaretto-like” without the harsh astringency of
alcohol. Excellent over ice cream with almond cookies or use
in the pan to made a reduction for almond encrusted sea bass.
Tomasello Winery has been producing this wine for over 30
years with many appreciative patrons.
Tomasello Mulled Spice Wine
(non-vintage)750ml Tomasello Mulled Spice
Wine is made from a moderately sweet Native American grape
flavored with cinnamon and clove. Often served warm with a
slice of orange and a cinnamon stick, this wine has been
called the perfect “après-ski” wine. Mulled Spice is very
popular around the Holidays but available year-round.
Sparkling Wines
Tomasello Blanc de Blanc Natural
(non-vintage) 750ml
This methode champenoise sparkler is made
from a Vidal Blanc cuvee’ pressed from whole-berry Vidal Blanc
grapes. The primary fermentation was effectuated with a
Champagne strain of Prise de Mousse yeast with a subsequent
malo-lactic fermentation to add complexity and softness.
Finished in a Natural -bone dry state with no dosage added,
this sparkler is very pleasant with nice yeasty character.
Tomasello Blanc de Blanc Brut
(non-vintage) 750ml
This methode champenoise sparkler is made
from a Vidal Blanc cuvee’ pressed from whole-berry Vidal Blanc
grapes. The primary fermentation was effectuated with a
Champagne strain of Prise de Mousse yeast with a subsequent
malo-lactic fermentation to add complexity and softness.
Finished with a Brut dosage at about 1% residual this sparkler
is very pleasant with nice yeasty character. Mix with one
ounce of your favorite Tomasello Fruit wine to create a
wonderful kir- great before dinner!
Tomasello Spumante (non-vintage) 750ml
This methode champenoise sparkler is made
from a Traminette cuvee’. The Traminette grape is a cross of
Gewurtztraminer and Seyval Blanc which translates into a very
aromatic bouquet.. Finished in the Spumante style, it is
somewhat sweet . This sparkler is very pleasant with nice
yeasty character and excellent with a dessert course.
Outer Coast Plain Sparkling Rkatsitelli
GROWN IN OUR SOUTHERN NEW JERSEY VINEYARDS,
THIS ANCIENT VINIFERA VARIETY REPUTEDLY ORIGINATED IN THE
CAUCASUS MOUNTAINS BORDERING ARMENIA, THE SMALLEST OF THE
FORMER SOVIET REPUBLICS. KNOWN AT ONE TIME TO BE THE THIRD
MOST PLANTED VARIETAL IN THE WORLD, RKATSITELLI PRODUCES WINES
THAT ARE SPICY WITH UNDERLYING HINTS OF PEAR
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