Tomasello Winery Recipes

 

Featured Recipes

To kick off the summer season, we're featuring specialty cocktails that pair perfectly with hot summer days!  Watch for more recipes coming soon on our website. If you would like to share a recipe with us, please email us at wine@tomasellowinery.com



Pineapple Bellini

2 Cans Artisan Orchard Pineapple Cider
1 Bottle of Tomasello Blanc de Blanc Brut
1 1/2 cups Parrot Bay Coconut Rum
Splash of Pineapple Juice
Makes 1 Pitcher



Champagne Margarita

2-3 oz. Tomasello Blanc de Blanc Brut
1 oz. Tequila
1/2 ox. Triple Sec.
Lime Juice
Salt rim & Garnish with Lime



Blueberry Sangria

1.5 L Bottle Ranier White
1 Bottle Blueberry Moscato
1 Bottle Blueberry Wine
2 Diced Peaches
1 Pint Blueberries
Juice of one Orange
(Optional: 1 cup of Brandy)
Mix all 3 wines, add fruit & OJ, refrigerate 6-8 hours. Add fruit to glasses before serving. 



Cranberry Cider Bread

2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/4 cup butter cut into small chunks
3/4 cup Tomasello Winery Hard Cranberry Cider
1 egg beaten
1 cup chopped cranberries
1/2 cup chopped walnuts
Preheat oven to 350 degrees and grease an 8 1/2 by 4 1/2 loaf pan. Combine flour, sugar, baking powder, salt and baking soda in a bowl. Add butter into mixture until combined. Add Tomasello Winery Artisan Orchard Cranberry Hard Cider and egg, mix well. Fold in cranberries and walnuts. Spoon batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-70 minutes. Cool for 10 minutes before removing and let cool completely on wire rack. *Can make into muffins by using greased muffin tins and baking at 375 for 15-20 minutes.



Apple Cider Bread

3 cups flour, sifted
3 tsps Baking Powder
1 tsp. salt
1/4 cup sugar
12 ounces Artisan Orchard Hard Apple Cider
1/4 cup melted butter
Preheat oven to 350 degrees and grease an 8 1/2 by 4 1/2 loaf pan. Combine flour, baking powder, salt and sugar in a bowl. Add Tomasello Winery Artisan Orchard Hard Cider to the mixture. Add more cider if mixture is too sticky. Pour into greased loaf pan and top with melted butter. Bake 1 hour until toothpick comes out clean. Cool in pan for 15 minutes and enjoy!


More Recipes Coming Soon!










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