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2007 Atlantic County Oak Cask Reserve Chardonnay
Grown in our well established Chardonnay vineyard, this 100% Atlantic County estate grown Chardonnay was fermented to dryness using Prise de Mousse yeast with a simultaneous malo-lactic fermentation to effectuate a buttery finish. The wine was aged in air-dried heat toasted American oak casks. The result is a Chardonnay with a bouquet of oak and smoky vanilla structurally supported by underlying fruitiness. |
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Tomasello Atlantic County Nevers Oak Chardonnay 2007 -
750ml
A premium Atlantic County Chardonnay barrel fermented
and aged for 10 months in Nevers French Oak
Casks which imparts a subtle Vanilla character.
This is our best Chardonnay. Try this wine with salmon and shellfish. |
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Tomasello Outer Coastal Plain Chardonnay
2007
A very dry white with a
fruity character and buttery finish. No oak (aged in stainless steel). Made
with a malolactic fermentation. Should be served at 55° with fish or fowl
in medium to heavy sauces. |
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Outer Coastal Plain Dry
Riesling 2008 - 750ml
A crisp refreshing wine with the pronounced spicy character of Riesling. Perfect
with oysters, steamed lobster and scallops as well as with Chinese, Thai and
Asian fusion cuisine. Refreshing and crisp. |
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Tomasello Atlantic County / Outer Coastal
Plain Rkatsiteli 2008 - 750ml
Grown in our Southern New Jersey vineyards, this ancient vinifera variety reputedly originated in the Caucasus Mountains bordering Armenia, the smallest of the former Soviet Republics. Known at one time to be the third most planted varietal in the world, Rkatsiteli produces wines that are spicy with inderlying hints of pear.
About the Artist: Michelle Clements was born in Salt Lake City. She is currently studying Textile Design at Moore College in Philadelphia and will graduate in 2010. Her textiles designs and paintings influence each other and are informed by her desire to make her practices sustainable and socially responsible. |
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Tomasello Pinot Grigio (non vintage)
- 750ml
Wonderful hints of grapefruit highlight this
delightful American Pinot Grigio. Crisp but not austere, this fine white is the
perfect compliment to Seafood, Shellfish, Summer Grilled Chicken and a variety
of Cheeses. |
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Tomasello Cape May White
Made from the French hybrid varietal Villard
Blanc, this wine is crisp yet balanced. Its nose is grassy which is
characteristic of this wine. Great for sipping on a summer day! Sold in 1.5 L
magnums only. |
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Tomasello French Colombard
A very, smooth, easy to drink white wine. This is a semi-dry used by many
restaurants as a house white. Nice balance and fruit. Try this wine with a wide
variety of meals including chicken francaise, with a cheese plate or with
flounder stuffed with crab meat. |
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Tomasello Atlantic County Niagara
(non-vintage) - 750ml
The Tomasello Atlantic County Niagara
is made from the Native American varietal of the same name. Most tasters
describe this wine as "a bunch of fresh grapes". Niagara has forward fruit in
both nose and taste and is finished a bit sweet. Often served with
dessert. |
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Tomasello American Ranier White (non-vintage)
- 750ml
Tomasello Ranier White is a moderately sweet white
wine with the taste of freshly picked grapes. It is very fruity and intense in
its grape character and is made primarily from the Native American grape
Niagara. With a dessert sweetness level, it is perfect with cakes and semi-soft
cheeses. Made every year at the Winery for over 70 years, it enjoys a very
loyal following. For the sweeter palette, it is the softest intensity of the
Ranier wines. |
