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Tomasello Blanc de Blanc Brut (non-vintage) 750ml
This methode champenoise sparkler is made from a Vidal
Blanc cuveé pressed from whole-berry Vidal Blanc grapes. The primary
fermentation was effectuated with a Champagne strain of Prise de Mousse yeast
with a subsequent malolactic fermentation to add complexity and softness.
Finished with a Brut dosage at about 1% residual sugar, this sparkler is very
pleasant with nice yeasty character. Mix with one ounce of your favorite
Tomasello Fruit wine to create a wonderful kir -
great before dinner! |
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Tomasello Blanc de Blanc Extra Dry 750 ml
This methode champenoise sparkler is made from a Vidal
Blanc cuveé pressed from
whole-berry Vidal Blanc grapes. But the Extra Dry is not dry at all. It is
actually middle of the road sweetness. Nice fruity character with a yeasty
bouquet. |
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Tomasello Spumante (non-vintage) 750ml
Made from a base wine with a combination of Noah and
Villard Blanc. Finished in the Spumante style, it is the sweetest sparkler that
we make. This sparkler is very pleasant with nice yeasty character and
excellent with a dessert course. |
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Outer Coast Plain Sparkling Rkatsiteli
Grown in our southern New Jersey vineyards, this ancient vinifera
variety reputedly originated in the Caucasus Mountains bordering Armenia, the
smallest of the former Soviet Republics. Known at one time to be the third most
planted varietal in the world, Rkatsiteli produces wines that are spicy with
underlying hints of pear. This wine can be enjoyed with anything pear.
Particularly good with Poached Pear Tart with Creme Anglais |
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Sparkling Blueberry
Our newest
sparkling wine and already a huge hit. This methode champenoise sparkler is
made using 100% Blueberry wine. Wonderful blueberry character, a lovely
aperitif, and perfect accompaniment to a light dessert. Perfect with poultry
entrees as well. |
