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Senior and
Group Luncheon
"Visit our
Tasting Room Followed by
Lunch in The Vintner's Room"
Upon Arrival Visitors are Welcomed to Sample and Purchase Wines in our
Tasting Room
SIT-DOWN
LUNCHEON
SOUP
Chef's Choice
ENTRÉE
Choice of One Entrée Selection
Baked Chicken Breast Normandy
Baked Chicken Breast with Walnuts, Apples and Brown Sugar
~or~
Tenderloin Tips of Beef
with Red Wine Reduction & Green Peppercorn Sauce In Puff Pastry
Chef's Selection of
Vegetable and Rice
Tomasello Wine
Selection served with Entrée Course
DESSERT
Choice of one of the following:
Chocolate Truffle Torte
~or~
Apple Walnut Crumb
Freshly Brewed Regular and Decaffeinated Colombian Coffee Variety of
Assorted Hot Teas
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