|
|
The Vintner's Reserve
Sit-Down Dinner Reception
Elegant Chair Covers, Choice of Colored Sash
Long Length Linens with Ivory Overlays, Choice of Napkin Color
Maitré D to Coordinate Your Event
Five Hour Timeframe
Menu
Please Select One Station for your Cocktail Hour
Pasta Station
An Assortment of Fresh Pastas to include: Tomato Tortellini, Potato Gnocchi
Penne Pasta accompanied by Pesto Cream, Chunky Marinara and Alfredo Sauces
~Or~
Cheese and Fruit Station
An Assortment of Fresh Fruit, Imported and Domestic Cheeses,
Crackers, Fresh Seasonal Vegetables with Assorted Dips
Hot and Cold Butlered Hors D' Oeuvres
Please Select 7 Hors d' Oeurves, 5 Pieces Per Person
Boursin Cheese on Toast Points
Cocktail Franks in Puff Pastry with Dipping Mustard
Sesame Chicken with Dipping Sauce
Roasted Red Pepper Cheese Puff
Wild Mushroom Puff
Chicken Quesadilla
Butlered Hot Crab or Artichoke Dip
“Tails”, Tomasello’s Version, Select Buffalo or BBQ
Phyllo Pastry Star with Blue Cheese & Pear in Red Wine
Roasted Eggplant and Feta Cheese Flower
Egg Roll or Vegetarian Spring Roll
Coconut Shrimp
Scallops Wrapped in Bacon
Spanikopita
Clams Casino
Skewered Citrus Marinated Grilled Chicken
First Course
Choice of either Soup or Appetizer Course
Soup
Cream of Chicken with Asparagus
Cream of Zucchini with Fresh Basil
Carrot Ginger
Escarole with Mini Meatballs
Cream of Wild Mushroom
Cream of Saffron Vegetable
~ or ~
Appetizer
Mint Marinated Melon Balls with Proscuitto
Penne Pasta with Proscuitto, Pine Nuts and Tomato Vodka Sauce
Grilled Portabella Mushroom with Buffalo Mozzarella,
Sun-Dried Tomatoes and a warm Balsamic Vinegrette
Angel Hair Pasta with Asparagus, Sun-Dried Tomato in a Locatelli Romano Sauce
Second Course
Salad
Please Select One Salad
Vintner's House Salad
With Tomasello Red Raspberry Wine Vinaigrette
Caesar Salad
with Homemade Croutons
Spinach Salad
With Mushrooms, Shredded Cheddar Cheese and Hot Bacon Dressing
Vintner’s Apple Pecan Salad
Mix of Mesclun and Romaine Greens topped with Candied Pecans, Crisp Apple Slivers,
Crumbled Blue Cheese and Balsamic Vinaigrette
Third Course
Intermezzo
Sorbet with Fresh Mint
Fourth Course
Entrée
Please Select Two Entrée Choices, Allowing for one per person
Stuffed Chicken Breast
With Sun-Dried Tomato, Pine Nuts, Asiago Cheese and Proscuitto
Stuffed Chicken Breast
With Jarlsberg Cheese, Mushroom Duxelles and Jarlsburg Cheese
Stuffed Chicken Breast
With Scallions and Blue Cheese
Center Cut Filet Mignon
8 Ounce Filet with Sauce Bordelaise
Jumbo Shrimp
Stuffed with Crab Imperial
Stuffed Flounder
With Lump Crab Meat Imperial and Fresh Dill
Petit Filet and Salmon
Seasoned and Grilled
Chicken Saltimbocca
With Proscuitto, Locatelli Cheese, and a White Wine and Sage Reduction
Hot Dinner Rolls and Butter
Please Select Vegetable and Rice or Potato
String Bean Almondine
Chef's Selection of Seasonal Vegetable
Julienne Carrot in Grand Mariner Glacé
Snow Peas and Carrot
Sugar Snap Peas, Red Cabbage, Julienne Carrot
Asparagus with Hollandaise
Asparagus Bundle (For Groups 100 or less)
Broccoli, Cauliflower, Red and Yellow Pepper with Fresh Tarragon
Rice & Potato Selections
Oven Roasted Red Bliss Potato with Rosemary
Rice Pilaf
Parslied Red Bliss Potato
Tuscany Potatoes with Locatelli Cheese and Carmelized Onion
Additional to the Per Person Pricing Market Price
Petit Filet and Lobster Tail
Grilled Veal Chop with Green Peppercorn Sauce
Veal Chambourcin and Citrus Cream Shrimp
Dessert
Celebration Cake
An Elegant Wedding Cake
Assorted Pound Cake Selections with Buttercream Icing
~ And ~
Viennese Sweet Table with Chocolate Fountain
Viennese Sweet Table
A Delicious Assortment of Cakes and Mini Pastries including
Mini Cannollis, Mini Cremepuffs, Mini Eclairs
~with~
Chocolate Fountain
Assorted Dipping treats like Marshmallows, Cookies,
Fresh Fruit, Pretzels, Chips and More!
Fresh Brewed Colombian Regular and Decaffeinated Coffee
Variety of Assorted Hot Teas
|
|
|
|
